How To Make English Muffins

"Making homemade English Muffins from scratch will take breakfast to the next level. Packed with the traditional nooks and crannies we all expect in this breakfast staple, these English Muffins will be your new favorite to bake on the weekend and eat all week long. Once the dough is kneaded and smooth, it needs to rest in the fridge overnight. This fermentation period is essential to hydrating the flour, developing the gluten and producing the gases that help form the nooks and crannies + more flavor!"

Preparation Time40 min

Cooking Time16 min

Cooking MethodSkillet