No Knead English Muffin Bread

"There's no better toasting bread than a loaf of homemade English Muffin Bread! Spread a few slices with butter and strawberry jam for a simple and delicious breakfast or an easy side dish with dinner. You'll love the nooks and crannies! Best of all, the easy no-knead English Muffin Bread comes together quickly with just one short rise. Store a loaf in the freezer for later and enjoy the other right now. Your grilled cheese sandwiches and your morning toast have never tasted so good! Our family has been buying loaves of English Muffin Toasting Bread from our neighbors at the farmer's market for years, so I'm incredibly excited to finally be able to make it at home (and to share the recipe with you, too)! This unique bread is so much better than traditional English muffins, and I was shocked when I realized how simple it is to prepare. Unlike other homemade bread recipes, this dough only requires one short rise and no kneading! That means that you can have two loaves of fresh, homemade bread cooling on your counter in less than 90 minutes. "

Preparation Time15 min

Chilling Time45 min

Cooking Time22 min

Cooking MethodOven

Cooking Vessel Size8.5 x 4.5 loaf pan