Pumpkin Zucchini Bread

"Summer meets fall in this quick bread recipe! You'll want Pumpkin Zucchini Bread all year round! It’s great for breakfast, an after school snack, an edible gift – you name it! This recipe only uses a half cup of pumpkin, so you’ll still have some of the can leftover. Lucky for you, I have a couple recipes to help you use up what’s left! This Pumpkin Zucchini Bread features summer squash and fall pumpkin together in harmony!"