French Breakfast Muffins

"French Breakfast Muffins- Soft muffins that are simply dreamy! They are a simple muffin with the light taste of nutmeg. Then, we dunk the tops with melted butter and cinnamon sugar for added deliciousness. Eat these warm for the ultimate indulgence. Butter You will need melted butter for both the batter and topping. After melting it, let it cool to room temperature. This will make it easier to handle and will mix better with your egg in the batter."

Preparation Time20 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size12 Count Muffin Pan