Name: Lemonade Party Cake
Ingredients: 1 package Betty Crocker SuperMoist Lemon Cake Mix; 1 6-ounce can frozen lemonade concentrate, thawed; 3/4 cup powdered sugar; 1 tub soft whipped fluffy white or fluffy lemon ready-to-spread frosting; yellow colored sugar (optional)

Lemonade Party Cake

6 Comments

When life gives you Betty Crocker's Supermoist Lemon Cake Mix, don't just think lemonade - think lemonade party cake! With its refreshing blend of tart and sweet, this easy cake will be the life of your party.

Notes

For more great picnic recipes, be sure to read How to Have a Great Picnic with the 15 Best Picnic Recipes.

Plus be sure to take a peek at our collection of 24 Effortless Recipes with Cake Mix for more easy baking ideas!

Ingredients

1 package Betty Crocker SuperMoist Lemon Cake Mix
1 6-ounce can frozen lemonade concentrate, thawed
3/4 cup powdered sugar
1 tub soft whipped fluffy white or fluffy lemon ready-to-spread frosting
yellow colored sugar (optional)

Instructions

Bake cake as directed on package for 13x9-inch pan.
Cool 15 minutes.
Mix lemonade concentrate and powdered sugar.
Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
Drizzle lemonade mixture evenly over top of cake.
Cover and refrigerate about 2 hours or until chilled.
Spread frosting over top of cake.
Sprinkle with sugar.
Cover loosely and refrigerate any remaining cake.

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leebluis 4478274

Mar 19, 2013

Delicious recipe! I've made this dozens of times to rave reviews.

cattracks17 510434 1

Jul 30, 2012

wud it b possible 2 use sugar substitute??????

PamK

Aug 25, 2011

I have been making this cake for years, and it is frequently requested for potlucks. I upped the "decadent" factor a little by using cream cheese frosting with just a drop of lemon extract in it. It's not overkill at all! Just make sure it's thoroughly chilled. Yum yum!

MissMaggie

Jul 05, 2011

Thanks for the great tip about the Cool Whip! -Editors of RecipeLion

judyk

Jul 02, 2011

Very refreshing after a heavy meal. Used Cool Whip instead of frosting.

Chef 5650169

Jun 08, 2010

This is a wonderful cake! Made it for a birthday, and everyone loved it. If you have enjoyed the jello type cake in the past, this will fit your taste. Even the kids loved it! I didn't use frosting, I used Cool Whip instead. It is a refreshing dessert.