Green Chile Chicken Enchiladas

"These green chile chicken enchiladas are made with cooked chicken mixed with sour cream, Monterey Jack, and pepper jack cheese. The chicken is rolled in tortillas and smothered with green chili enchilada sauce and a generous helping of cheese. The flavorful homemade enchilada sauce elevates this recipe and takes less than 10 minutes to prepare. You are going to love these enchiladas! This is one of our favorite meals. It is easy, quick, and highly flavorful. For even more ease, use already-cooked rotisserie chicken and make the enchilada sauce up to 3 days in advance. I love to serve this recipe with cilantro lime rice and corn salad. "