Name: Baked Atlantic Salmon with Grilled Eggplant and Basil Mashed Potatoes
Prep time: 20 min
Cook time: 35 min
Ingredients: 1 portion 6-7 ounces salmon; salt and pepper; 1/2 teaspoon lemon juice; 1/4 cup white wine; 3 tablespoon butter; 2 small shallots, minced; 4 large red potatoes, with skins on; 1/4 cup sour cream; 1/4 pound butter; light cream as needed; Salt and pepper to taste; 2 tablespoon fresh basil; 1 small eggplant; 1/4 cup Italian dressing; 1 teaspoon soy sauce; 1/4 cup olive oil

Baked Atlantic Salmon with Grilled Eggplant and Basil Mashed Potatoes

1 Comment

This is a full meal that you can make for one for increase the recipe for more people. Baked Atlantic Salmon with Grilled Eggplant and Basil Mashed Potatoes is an Italian-style dish you will want to make over and over.

Preparation Time20 min

Cooking Time35 min

Ingredients

1 portion 6-7 ounces salmon
salt and pepper
1/2 teaspoon lemon juice
1/4 cup white wine
3 tablespoons butter
2 small shallots, minced
4 large red potatoes, with skins on
1/4 cup sour cream
1/4 pound butter
light cream as needed
Salt and pepper to taste
2 tablespoons fresh basil
1 small eggplant
1/4 cup Italian dressing
1 teaspoon soy sauce
1/4 cup olive oil

Instructions

Salmon:

Preheat oven to 400F degrees.
Filet and remove pin bones from the salmon and place in oven 8-10 minutes.
Remove salmon from pan, season add shallots.
Deglaze with white wine, fold in butter - may add lemon ( Note this is for each portion! )

Basil Mashed Potatoes:

Wash potatoes, cover with water and add basil.
Boil until done and strain. Mash with fork, fold in sour cream and butter.
Adjust consistency with light cream.

Grilled Eggplant:

Slice and place on wire rack. Cover with salt and draw out moisture. Do the same on other side.
Remove salt and pat dry. Coat with a mixture of Italian dressing, soy sauce, olive oil, sprinkle with salt and pepper and grill.