Thai Chili Cream Cheese Board

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Thai Chili Cream Cheese Board

Thai Chili Cream Cheese Board
Thai Chili Cream Cheese Board

"You are going to love this Super Easy Thai Chili Cream Cheese Board. It's made with cream cheese, sweet Thai Chili sauce, scallions, chow mien noodles, and sesame seeds. This is perfect for last minute guests, the holidays, or any party where you need a quick and easy dip recipe. The best part is you can adjust the amounts based on your personal preferences. It’s easy to make and is served beautifully as an appetizer, spread, or dip."

More Appetizer Ideas for Party Perfection

We are always excited to share delicious recipe recommendations with our readers, especially when it comes to planning a party with crowd-pleasing snacks and treats. To complement your Thai Chili Cream Cheese Board, we have some mouthwatering suggestions that will surely impress your guests.

For a burst of flavor and color, we suggest adding a Mediterranean Hummus Platter. This savory spread is perfect for dipping fresh vegetables, pita bread, or crackers. The combination of creamy hummus, tangy olives, sweet roasted red peppers, and crunchy cucumbers will delight your guests' taste buds.

Another sensational option to include on your party menu is a Caprese Skewer Platter. These easy-to-eat skewers feature fresh cherry tomatoes, fragrant basil leaves, and creamy mozzarella balls drizzled with balsamic glaze. Not only are they visually appealing, but they also pack a punch of refreshing flavors.

To satisfy your guests' sweet tooth, don't forget to add a Fruit and Cheese Display to your spread. This colorful assortment of fresh fruits, such as grapes, berries, and melon, paired with an assortment of cheeses like brie, gouda, and cheddar, will offer a delightful contrast of flavors and textures.

With these delectable additions to your party menu, your guests are sure to leave satisfied and impressed. Enjoy the process of creating a memorable gathering with these tasty treats!

Serves8

Preparation Time9 min

Cooking MethodNo Bake

This recipe was submitted by one of our readers, just like you.

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