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Chimichurri Grilled Skirt Steak
Chimichurri Grilled Skirt Steak
"Those of use who live in Florida don't generally do it for the summer. I mean, the swimming pool is warm most of the year, so that's great - but the real reason we hang around is for the beautiful weather that finally rears its head come fall. Fall means all outside all the time. It's hiking, and picnicking, and gardening, and grilling, and WHOOP WHOOP we love Florida! And I don't know what it is about being outdoors all the time but it makes me want to eat all the delicious colorful foods. Ripe red tomatoes? Yes! Juicy green grapes? Yes! A gorgeous skirt steak smothered in chimichurri sauce? Yes, yes, YES!"
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Edmund K
Jul 30, 2017
Capers are definitely a new ingredient in chimichurri sauce to me. I've looked at a batch of recipes for it and I don't recall those ever being added. I'm curious to try it out and see what they add to the sauce. I like the idea of using some of the sauce as an overnight marinade and I'm planning to try this out when we're grilling this summer.
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