Name: 25 Minute Chicken & Noodles
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 3/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 teaspoon dried basil leaves, crushed; 1/4 teaspoon ground black pepper; 2 cup frozen vegetable combination (broccoli, cauliflower, carrots); 1/4 of a 12-ounce package uncooked medium egg noodles (about 2 cups); 2 cup cubed cooked chicken

25 Minute Chicken & Noodles

By: Campbell's Kitchen

1 Comment

By: Campbell's Kitchen

This quick and easy skillet dish features all your favorite ingredients from chicken noodle soup, but without the soup. Perfect for a busy day, this recipe for 25 Minute Chicken & Noodles will satisfy the whole family. You can't say that about many simple chicken recipes, so be sure to take note of this crowd-pleasing dish from Campbell's Kitchen.

Notes

You can find more quick and easy dishes like this one in our Campbell's recipe collection here.

Serves4 (about 1 1/4 cups per serving)

Preparation Time5 min

Cooking Time20 min

Ingredients

1 3/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock
1 teaspoon dried basil leaves, crushed
1/4 teaspoon ground black pepper
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
1/4 of a 12-ounce package uncooked medium egg noodles (about 2 cups)
2 cups cubed cooked chicken

Instructions

Heat the broth, basil, black pepper and vegetables in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
Stir the noodles in the skillet. Cover and cook for 5 minutes or until the noodles are tender. Stir in the chicken and cook until the mixture is hot and bubbling.

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SissieSass

Apr 29, 2017

Although, I would have to triple the recipe to fit my family size, I think this recipe would work great for us. I would have to increase the time that I cooked the vegetables and meat unless I made them in several dishes at the same time. What would you suggest? I thought about combining the dishes and making it in two batches.